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Reported stories and innovative recipes from the world of food and science. Cook's Science is a new brand from America's Test Kitchen.

America’s Test Kitchen Delivers a World of Vegetarian Flavor with More than 700 Foolproof Recipes Meatless isn’t just for Mondays. Everyone knows they should eat more vegetables and grains but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first…

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America's Test Kitchen Reinvents Trusted Family Cookbook in 10th Anniversary Edition The test kitchen team spent more than a year rebuilding our classic landmark family cookbook from the ground up, continuing its quest to create the absolute best versions of recipes everyone counts on. The America's Test Kitchen New Family Cookbook contains more than 1,100…

Mexican Cooking Made Foolproof Who doesn’t love tamales, empanadas, burritos, or enchiladas? However, the thought of making them at home sends most people running to the nearest Mexican restaurant. But does it have to be that way? Even the most basic American supermarkets now carry staple Mexican ingredients, but a lack of understanding of core…

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LEARN THE ART AND SCIENCE OF HOME PRESERVING WITH FOOLPROOF SMALL BATCH RECIPES FROM AMERICA’S TEST KITCHEN https://www.youtube.com/watch?v=MARmIR8vHgk&feature=youtu.be Preserving fruits and vegetables is a time-honored art, one that is both very practical and rewarding. It is also an exact science: You either get jams and jellies that set up, pickles that are crunchy, and lids…

Get the Test Kitchen's Inspiring Recipes & Expert Tips for Cast Iron An American classic and a longtime favorite of the test cooks and equipment testers at America’s Test Kitchen, the cast-iron skillet is the one pan that does it all. This durable supertool is the original green pan—a naturally nonstick, completely chemical-free way to…

Join the Revolution with New Fresh and Flavorful Slow-Cooker Recipes Did you know that the slow cooker is actually an ally when it comes to healthy cooking because it essentially steam-cooks food without the need for much fat? But simply putting ingredients in a slow cooker and pushing the button isn’t going to pay off…

The Ultimate Meat Resource with 20+ Years of Meat Know-How From Cook’s Illustrated Magazine It doesn’t matter whether you’ve got burgers, steak, ribs, or roast chicken on the menu—shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey,…

America's Test Kitchen Revolutionizes Gluten-Free Cooking Again The second volume features a new whole-grain flour blend and dairy-free recipes. https://www.youtube.com/watch?v=oK8HO9S9q1k After publishing our first, best-selling collection of gluten-free recipes, we headed back into the test kitchen to tackle new (and sometimes more challenging) recipes, test new ingredients, and create even more groundbreaking dishes. The How…

MORE THAN 100 REVOLUTIONARY RECIPES FOR GREAT-TASTING BAKED GOODS AND DESSERTS THAT RELY ON LESS PROCESSED SWEETENERS Sugar is everywhere in the news lately—and not in a positive light. With the USDA’s newest dietary guidelines recommending that most Americans cut their sugar intake by about half, it’s becoming impossible to ignore the fact that sugar is a…