Silk Route food memoir by Shayma Saadat – The Spice Spoon — Cooking Without Bordershttp://portalrankings.com/info/thespicespoon.com
Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage – Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.
- Updated On (Date): 2016-Aug-30
- Expiration time: 2017-Sep-02
- Website Registered On (Date): 2009-Sep-02