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Karen Ansel is a New York-based registered dietitian and nutritionist. As a journalist, author and speaker specializing in nutrition, health and wellness she has inspired Americans nationwide to become healthier eaters. Karen’s meal plans, diet advice, recipes and healthy eating articles regularly appear in best selling national magazines. She is also the co-author of The Baby & Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start. As a spokesperson for the American Dietetic Association, Karen’s expert nutrition advice appears in leading magazines, websites and newspapers nationwide. Karen consults with corporations to help them enhance their corporate nutrition programs, enhance their foodservice and provide strategies to improve their employee's health and wellbeing. She additionally provides one on one and group nutrition counseling.