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Our barbeque is familiar and still unlike any barbeque you have ever had. We pay homage to the many great pit masters who have gone before us and put our own kiss on every meal we serve. The approach is simple: source the best quality ingredients we can and donʼt fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent.