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Our herbs are all grown organically, cultivated without the use of pestisides, fertilized with organic manure from our own chickens, rabbits and little kinder goats, and the water used is from our private well which is sustained by the Nisqually River. Only 20 miles upriver is where the Nisqually begins, at the Nisqually Glacier which is located on the south side of Mount Rainier. Our method of using organic rich soil, choosing to use companion plants instead of pesticides and pure glacier water to grow our herbs, plants and flowers, may be more labor intensive, but it takes a far less toll on our environment. Through soil building, crop rotation, careful harvesting and proper composting, all of which are sustainable agricultural practices, the end result is well worth it, not to mention the product is much healthier for our bodies.