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Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

Refresh Miami is a non-profit organization dedicated to organizing Miami tech networking events meant to connect Miami's tech scene and startup community.

Steam Pub & Restaurant is located at Second Street Pike & Knowles Ave in Southampton PA. Open for lunch, dinner and Sunday brunch.

Kaya Scodelario is in the list of top Hottest & Cutest Hollywood Actresses and one of the popular star in the film industry. This article is all about the

Best wine app for help with wine - a free app for iPhone, Android, and other mobile wine apps.

The digital home of writer Susannah Breslin.

A Lust For Life is a movement for mental health and well-being in Ireland. Our site covers a range of articles on anxiety, stress, wellbeing, fitness, cbt, therapies, minfulness, psychology, depression, personal stories, nutrition and compassion.

Covering Atlanta far better than MARTA

Silicon Valley 50 Awards NOMINATE YOUR 2017 SILICON VALLEY 50 TOP IRISH AND IRISH-AMERICAN TECHNOLOGY LEADERS NOMINATE NOW

Award winning author of books such as Divided City, Prisoner of the Inquisition, Remembrance, Whispers in the Graveyard, and The Dream Master.

Donegal Jewelers is a destination for those in search of beautiful, inspired jewelry. Owner, Alexa Breslin, has created a curated collection of the most unique and sought after pieces.