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Japanese reinterpretation of authentic French cuisine with the Chef's Table Experience. Beni aims to share blessings of genuinely delightful food and drink, combined with impeccable service. An initiative by Chef Kenjiro “Hatch” Hashida, the exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce within a contemporary minimalist setting. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka. Wine pairing, Royal Blue Tea and sakes recommended by Sommelier Hiromi Muraoka further enhance the flavours of the exquisite cuisine available.