Websites targeting keyword cheese types

Lowell International Foods is an Importer and distributor of specialty and gourmet European foods. Polish food available in stores and online!

Gourmet Food from Spain. MARISCAL&SARROCA | Fine foods from Spain. Delicacies, Jamon Iberico, Serrano ham, extra virgin olive oil, black truffle, Spanish cheese, saffron and delicious quince

Award winning organic cheese from the Scottish highlands Connage Highland Dairy is a traditional family-owned, fully organic business, situated on our family farm, Milton of Connage at Ardersier. All our products are fully traceable and we apply excellent quality controls from 'cow to cheese'. We can assure the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses

Flame and Fire - Churrascaria Brazilian Steakhouse, Come in and enjoy our authentic fine dining Churrascaria Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs circle the tables with a variety of rotisserie cooked meats for your choosing on espetos (skewers) from our house special picanha, filet mignon, top sirloin to chicken, lamb & Brazilian sausages. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked  meats served tableside are not the only intriguing part of the experience. A gourmet salad bar featuring a variety of salad dishes made with local fresh seasonal produce such as the palmito Brazilian potato salad. The salads are accompanied by several types of traditional Brazilian side dishes such as feijoada, farofa and Brazilian rice & beans. Each table is also set up with sweet fried banana to clean your palate, pao de queijo (melt in your mouth cheese bread) finishing with sweet, golden cinnamon roasted pineapple. Flame & Fire™ also features original Brazilian desserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!

Everything about cheeses around the globe

Buy cheese online, choose from more than 10 different flavours of cheese. Our cheese is made with the finest ingredients in Cheshire in the UK. We supply all types of hard cheeses.

F W Whitchurch Ltd - Sheet Material and Wood cutting specialists and manufacturers, Bristol and Bath. Sheet material cutters to the trade. Processors/cutters of all sheet material i.e. chipboard, MDF, OSB, Melamine , laminates, plywood. All types of sheet material cut to order. Any quantity from a few sheets to full loads. Tongue and grooving specialists. Moulding and bevelling on any sheet material. Independent of any sheet material suppliers. Stair components i.e. stair treads produced. Magi-cut Optimisation service, labelling systems available. Manufacturing of wooden components, boxes, wooden pet products, rabbit hutches, bird cages.

“Moulin D’Or “was founded in 1984 in “Ajaltoun” Lebanon to serve the local community with the best Lebanese pita bread. In consideration of the incomparable quality of its products and services and the increasing number of its customer base, it opened in 2000 a branch in “Jeita” which later became the Head Office of the organization, comprising a state of the art production facility with a very impressive showroom, restaurant and snack area. In its continuous thrive to meet with the needs of the market, “Moulin D’Or” has been keen to expand the following products lines and services: French Breads; “Mou’ajjanna’t” ( Different types of Pizzas, Thyme based “Manakeech”/Lebanese pizza, and pasta based products); French pastry; Lebanese dry pastry; “Kaak”; Lighter line- “Tannour” bread; Ice cream; Fast food, snacks and salads; Cheese and delicatessen products; Franchising; Catering. It is the policy of “Moulin D’Or” to introduce on a continuous basis innovative products that can appeal with the requirements and the desires of the public.

In the year 2000 cheese making began at Cobb Hill, an intentional cohousing community in Hartland, Vermont. Cobb Hill Cheese produces 2 types of farmstead artisan cheese in small batches. Our cheese makers follow the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing.