Websites targeting keyword chef executive

  I began my career in the culinary industry nearly seven years ago. I have held various jobs within industry including being a chocolatier, a prep cook, an Executive Pastry Chef and the Lead Cake Decorator for a world famous vineyard. Throughout the years I have always been mostly drawn to one thing, extravagant, artistic,…

Caleb's American Kitchen is a BYO New American restaurant helmed by Chef Caleb Lentchner, former executive chef and general manager of New Hope's Marsha Brown.

Come enjoy southern hospitality at Tavern & Table, a Shem Creek restaurant featuring small plates and hearty meals by Executive Chef Katie Lorenzen-Smith.

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Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

After graduating high school Chef Melissa left her home country of Colombia to study pastry in Argentina under French Pastry chef and TV Celebrity Olivier Hanocq – a Lenôtre disciple- Then she went to Chicago to further her studies at The French Pastry school. Soon after, she moved to Las Vegas to work at Joel Robuchon at the Mansion, a three Michelin star Restauran where she helped run the pastry kitchen of L’atelier de Joel Robuchon, under the guidance of acclaimed Executive Pastry Chef Kamel Guechidate

FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients by Executive Chef Ben Heaton.

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The Salvation Army Ray & Joan Kroc Corps Community Center is LEED certified and features a Waterpark (including a Jr. Olympic competition pool, water slide, lazy river, hot tub, and splash pad), Fitness Center, Gymnasium, Game Room, Art Studio, Library/Media Center, Amphitheater, Chapel/Performing Arts Center, 4000 ft² of Event Space, and Full Service Catering led by our Executive Chef and professional staff. The exceptional design quality of the building reflects Joan Kroc’s desire to offer under-served children an opportunity to excel while experiencing an environment of excellence.

The Precision Cooking Club, for owners of the Precision Induction Cooktop - complete with tips, tricks, and recipes from our executive chef

PCM, cabinet de recrutement, formation et conseil en ressources humaines à Lyon et Paris. Offres d'emploi pour les secteurs BTP, immobilier, construction (MOE, MOA), ingénierie et industrie.

Marino’s of Mullica Hill is well known restaurant owned by Anthony Marino in New Jersey. Anthony Marino is the Executive Chef also providing catering service.

Ferris is a New American, seasonal restaurant from Charles Seich and Executive chef Greg Proechel. Located at 44 west 29th street, inside MADE, a new hotel in Nomad, the restaurant offers a dynamic 40-seat dining room with an open kitchen.

Local 111, located in the upper Hudson Valley of New York combines fresh, local produce; simple yet innovative cuisine; and down-to-earth prices.

Informatis-TS est une SSII créé 1971 : Nous sommes une société d'organisation, de conseil et de service dans l'informatique et les hautes technologies. Vrai cabinet d'Executive Search, nous disposons de plus de 26000 spécialistes allant du chef de projet au spécialiste ERP Décisionel.

Placed recruitment is Sydney's leading hospitality recruitment agency for all positions from Commis Chef to Executive Chef, Floor Supervisor to GM & more.

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Located in the heart of downtown Napa, Basalt offers seasonal California cuisine, drawing influences from the earliest traditions of Mexican and Spanish cooking from executive chef Esteban Escobar.

The Turn House restaurant in Columbia, Md - Executive Chef and Owner, Thomas Zippelli brings local flavors and fare to the Howard County area.

Relief Chefs Wales supply the very best Agency Chefs from Chef De Parties to Executive Head Chefs ,Based in Carmarthenshire West Wales

Chef Or You dello Chef Giovanni Di Giovanni, conosciuto e apprezzato in Italia e all'estero offre servizi di catering e banqueting Professionali di alto livello per eventi e ricorrenze

Founded by Executive Chef Paul Wahlberg, along with co-owners, celebrity brothers Mark and Donnie Wahlberg, and family friend Ed St. Croix, Alma Nove is Hingham's premiere waterfront restaurant inspired by a blend of flavors from Italy and the surrounding Mediterranean.

Traditional Japanese teppanyaki blends together with classical French techniques to create a true East meets West fusion. Experience firsthand the unique culinary style of executive chef Yamashita Yasunobu as you and your guests dine along Sanka’s elegantly curved tepannyaki bar. Witness the chef and his team as they explore seasonal combinations, using the freshest seafood flown in daily from the shores of Japan.

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From the executive chef that brought you Japonessa, Billy Beach returns to his roots in this smaller, more relaxed Ballard sushi setting.

Nordens ledande rekryteringsföretag inom Executive Search, Interim Management och Headhunting. Vi identifierar, attraherar och rekryterar rätt chef åt er.

A Classic American Steakhouse restaurant with a contemporary flair. Our Award Winning Executive Chef will be creating and executing dishes. Fine dining.

In the heart of Adams Morgan, Roofers Union offers classic American fare as envisioned by Executive Chef Marjorie Meek-Bradley and an inspired bar program. Three levels provide a spacious, comfortable place to gather with friends or neighbors for any occasion.

Known for his southern-Italian specialties, at The Kitchen Step, executive chef Ryan DePersio flexes his modern American muscle, delivering a market-inspired menu.

Executive Chef Jeremy Coco is the owner of Chef Jeremy Coco Culinary Services. He is the former dean of education and was also a chef instructor at the Louisiana Culinary Institute (LCI). He specializes in providing in-home dining experiences, on site and off site catering, personal cooking classes, and assists restaurants with various consulting services. He is your one stop shop for all things culinary.

Owner Mike Celic introduces Oro restaurant to the up and coming Long Island City food scene. Oro Restaurant provides customers with modern Italian cuisine in a contemporary environment, run by executive chef Scott Andriani and his culinary team providing a farm to table seasonal menu.

The Joy Cafe executive husband and wife chef team combines traditional Southern and rural European recipes to create a truly unique cafe experience.

After a sensational day on the slopes a menu of savory braised meats, silky cream sauces, hearty risotto and handmade pastas will await you in a comfortable, yet classic dining room. Unwind with a glass of fine Italian wine in front of the stone fireplace or enjoy a locally brewed beer at the bar. An exclusive private dining room will also be available.

Pro active et autonome dans la gestion de mes tâches, j’aime échanger, partager les idées et apprendre des autres. Forte capacité d’adaptation, culture de la performance et du résultat. Fort esprit entrepreneurial. Actuellement en formation Executive MBA E-Business au sein de l'ESG Executive Education à Paris (classée dans le top 5 des MBA spécialisés en…

Executive Chef-Owner Aaron Robins, alongside General Manager-Partner Rory Snipes, bring you SOCA, a refined dining destination to Ventura Blvd.

Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

Alder is a restaurant located in the East Village of NYC with 56 Seats, Phone Number 212-539-1900 Chef Wylie Dufresne, Executive Chef, Jon Bignelli.

Högst rankade i Norden på chef- och ledarutbildning. Managementutbildning, ledarskapsutbildning och finans- och ekonomiutbildning utifrån dina behov.

Raven and the Peach fine dining in Fair Haven is perfect for weddings, social affairs and corporate events.

The Beachfront Bistro at the BEST WESTERN in Tin Wis Beach Resort in Tofino, BC overlooks the Pacific Ocean on Mackenzie Beach just South of Tofino. Our Executive Chef and Team combine their expertise...

Heirloom Kitchen is a Farm-to-Table Restaurant, Cooking School & Retail Boutique. Executive Chef: David Viana. One of New Jersey's Best Restaurants...

Award winning Wolfgang’s Restaurant and Wine Bistro invites you to experience the culinary poweress of Chef Wolfgang Green former Executive Chef for the Brennan Family of Commanders Palace. Conveniently located on Main Street in historic downtown Highlands, NC.

Owner and Executive Chef Rodney Mitchell is excited to showcase his passion for food using sustainable ingredients available right here in the community. Mitchell's vision and his strong commitment to quality service are bound to set the Blawenburg Café and The Catering Company apart as strong staples of the community.

KSW is part of Malcolm Green Events, established in 1970. It is the leading company that provides “Designer Kosher Holidays and Bespoke Weddings” throughout the world. Based in Israel and the U.K., Malcolm has also been the Consultant Executive Kosher Chef for the Orient Lines Cruise Company & Kosher Cruise Enterprises of New York.

Named after its head chef, Sushi Sase draws on executive chef Sase’s belief that simplicity is the highest form of culinary mastery. By sourcing only the freshest ingredients daily from Hokkaido, Japan, chef Sase and his team strive for perfection and hone the art of delivering simple, fresh, beautiful sushi - allowing the quality of the ingredients to speak for themselves.

Seasons is not your traditional a la carte restaurant and looks to expand the culinary horizons of our customers. When you sit down to your table you will be presented with a list of the finest seasonal ingredients which our founder and executive chef Matthew Urry has put together.

indieFORK's Matt Levine, along with Executive Chef Tomas Curi brings you superfood packed farm fresh

Thyme to Rise Personal Chef and Cater in New Hampshire. Services offered by Executive Chef Sean Correll. In-home food preparation, small event catering, cooking demonstrations and classes.

Chalkboard restaurant, opened May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare.

At The Grocery Charleston executive chef and owner Kevin Johnson has created a gathering place of warmth and familiarity, with a menu based on seasonal ingredients available from local and regional farmers and fishermen he knows and has worked with for many years.

Cha Cha Sushi offers the ultimate in cutting edge Japanese cuisine.Executive Chef presents the finest selection of sushi, sashimi,specialty rolls and entrees. The menu is based on traditional Japanese cooking fundamentals which are then amplified muted or mixed with influences from many different styles of cooking until they are completely new. We have stretched the boundaries of creativity to develop dishes that defy all rules while holding true to our roots

Voted one of the most romantic restaurants in New York, Philip Marie, has been serving their take on American Cuisine for more than 16 years. Standard fare such as Overstuffed Chicken Pot Pie, Double-Cut Pork Chop, and New England Clam Bake are transported to new levels in the very capable hands of Owner/Executive Chef John P. Greco III. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele.

Nestled in the heart of San Francisco's Marina District, Isa is a French small plate restaurant. Executive Founder Chef Luke Sung, who is talented beyond his years, creates the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.

The hidden gem of Le District, Michelin star L’Appart is a unique take on fine dining, offering the personal experience of an intimate dinner party at a chef’s apartment. With Executive Chef Nicolas “Nico” Abello in the kitchen, L’Appart features a rotating menu embracing market availability and seasonality, ensuring no two visits are alike. Creating a bespoke experience, Chef Nico will create a personalized menu for guests with food preferences and favorites, catering to all palates. Located at 225 Liberty St., L'Appart is situated in Le District at Brookfield Place.

Restaurant Report: Content built for restaurant owners & restaurant professionals focused on restaurant management, restaurant marketing, restaurant operations, restaurant service, restaurant training and restaurant profits.

Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha. Red ash is released from the live wood fires, which is the inspiration for the restaurant’s name.

Centrally located in the idyllic town of Yountville, in the heart of Napa Valley, Redd Wood is a a casual wine country pizzeria featuring wood-fired pizzas and pastas and a locally-diverse and approachable wine list, amid a contemporary, industrial-chic design. Redd Wood is helmed by Executive Chef Richard Reddington of Redd, also located in Yountville.

Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. All is enhanced with an exceptional selection of local vegetables and seasonally varying meats and seafood.

Eastern Mediterranean Cuisine in Toronto by Executive Chef Stuart Cameron

Michaelangelo’s offers Cleveland an exquisite Italian cuisine served Italian style in our classic yet contemporary dining room located in Little Italy.

The ultimate in poolside opulence, Liquid is defined by its distinctive contemporary ambiance and ultra VIP service. Poolside music sets a lively mood as guests enjoy the exclusivity and seclusion provided by towering palms. Two luxury VIP pools create a tempting cool oasis from the hot Vegas sun. The 50 seat Liquid restaurant offers pool side dining and a light-hearted menu from executive Chef Brian Massie. Liquid is the ideal venue choice for those seeking luxury in a modern tropical retreat.

Open Daily. 9AM - 9PM. Mill House bar, restaurant and shows, tropical weddings, shopping, all featuring Executive Chef Jeff Scheer of Maui Executive Catering. Daily tourist tropical tram tours, along with zip lines around our lagoon. Maui Chef's Table. Mill House Roasting Co. Coffee.

Chef's Table Catering is the Philadelphia Catering innovator ~ Catering to the Philadelphia metropolitan area and Serving up Creatively Prepared Foods while Providing Knowledgeable and Hospitable service. caterer, cater, caterers, philadelphia, philadelphia catering, philadelphia catering company, philly, catering, corporate affairs, retirement, cateringphiladelphia.com, retirement party, event, pa, pennsylvania, philadelphia county, montgomery county, food, drink, party, parties, corporate, boardroom breakfast, executive breakfast, basket of bagles, coffee service, cold lunch, mixed hoagie tray, mixed sandwich tray, boxed lunches, lunch packages, executive sandwich luncheon, crusty french baguette, hot lunch, lite menu, moderate lunches, luscious lunches, philly cheese steak buffet, salad, side dishes, pasta salad, desserts, beverages, dessert, beverage, side dish, office party, go away party, retreat, boardroom breakfast, bucks county, chester county, delaware county, office lunch, buffet

KNG has been supplying restaurants with - Menu covers, Aprons, Chef Coats, Chef clothing, and wait staff uniforms since 1965.

The Help Company is a premier staffing and placement agency serving Los Angeles, New York City and San Francisco, as well as select locations around the world.

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

perdigon el sabor restaurant. food and elegance

Rioja, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products - masterfully brought together by executive chef Jennifer Jasinski

Located in the heart of Brooklyn's Park Slope neighborhood, Benchmark Restaurant features New American cuisine focused on pasture-raised animals and locally-grown produce in the heart of Park Slope, Brooklyn. Executive Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences.

Gotham Bar and Grill, a truly quintessential New York restaurant, with Executive Chef & Co-Owner Alfred Portale., Gotham Bar and Grill, New York City Restaurant by Chef Alfred Portale.