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Progressive Dairyman magazine offers milk production news and advice, dairy articles, dairy news, dairy employees, dairy cattle nutrition for the Canadian dairy industry.

Western Dairy Transport, LLC, is a dairy and fluid food product transportation service company that serves American dairy farmers and other dairy and food processing customers throughout the United States. Our mission is to deliver the highest quality service to our customer and stakeholders, operating in the most efficient manner possible, while providing a maximum level of return to our investors. We require honesty and dependability from our employees, and in return, promote a workplace where our employees are highly respected and are afforded opportunities to the fullest amount possible. We have openings for qualified individuals with good driving records. To see if you qualify contact our recruiting department at (800) 469-7714. You may also submit an online application. Western Dairy Transport is an Equal Opportunity Company.

牛乳が日本を元気にする。ミルクジャパンは中央酪農会議が運営する、牛乳に関するさまざまな情報がたっぷり詰まったミルク・ポータルサイトです

To produce the highest quality dairy products with happy and productive employees, contented cows, environmental stewardship, & a sustainable business structure

Our business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.

Progressive Dairyman magazine offers milk production news and advice, dairy articles, dairy news, dairy employees, dairy cattle nutrition.

Our business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.