Websites targeting keyword executive chef

Centrally located in the idyllic town of Yountville, in the heart of Napa Valley, Redd Wood is a a casual wine country pizzeria featuring wood-fired pizzas and pastas and a locally-diverse and approachable wine list, amid a contemporary, industrial-chic design. Redd Wood is helmed by Executive Chef Richard Reddington of Redd, also located in Yountville.

Owner and Executive Chef Rodney Mitchell is excited to showcase his passion for food using sustainable ingredients available right here in the community. Mitchell's vision and his strong commitment to quality service are bound to set the Blawenburg Café and The Catering Company apart as strong staples of the community.

A Classic American Steakhouse restaurant with a contemporary flair. Our Award Winning Executive Chef will be creating and executing dishes. Fine dining.

In the heart of Adams Morgan, Roofers Union offers classic American fare as envisioned by Executive Chef Marjorie Meek-Bradley and an inspired bar program. Three levels provide a spacious, comfortable place to gather with friends or neighbors for any occasion.

Ferris is a New American, seasonal restaurant from Charles Seich and Executive chef Greg Proechel. Located at 44 west 29th street, inside MADE, a new hotel in Nomad, the restaurant offers a dynamic 40-seat dining room with an open kitchen.

Owner Mike Celic introduces Oro restaurant to the up and coming Long Island City food scene. Oro Restaurant provides customers with modern Italian cuisine in a contemporary environment, run by executive chef Scott Andriani and his culinary team providing a farm to table seasonal menu.

Eastern Mediterranean Cuisine in Toronto by Executive Chef Stuart Cameron

After a sensational day on the slopes a menu of savory braised meats, silky cream sauces, hearty risotto and handmade pastas will await you in a comfortable, yet classic dining room. Unwind with a glass of fine Italian wine in front of the stone fireplace or enjoy a locally brewed beer at the bar. An exclusive private dining room will also be available.

Founded by Executive Chef Paul Wahlberg, along with co-owners, celebrity brothers Mark and Donnie Wahlberg, and family friend Ed St. Croix, Alma Nove is Hingham's premiere waterfront restaurant inspired by a blend of flavors from Italy and the surrounding Mediterranean.

Placed recruitment is Sydney's leading hospitality recruitment agency for all positions from Commis Chef to Executive Chef, Floor Supervisor to GM & more.

Executive Chef-Owner Aaron Robins, alongside General Manager-Partner Rory Snipes, bring you SOCA, a refined dining destination to Ventura Blvd.

Marino’s of Mullica Hill is well known restaurant owned by Anthony Marino in New Jersey. Anthony Marino is the Executive Chef also providing catering service.

Local 111, located in the upper Hudson Valley of New York combines fresh, local produce; simple yet innovative cuisine; and down-to-earth prices.

indieFORK's Matt Levine, along with Executive Chef Tomas Curi brings you superfood packed farm fresh

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The ultimate in poolside opulence, Liquid is defined by its distinctive contemporary ambiance and ultra VIP service. Poolside music sets a lively mood as guests enjoy the exclusivity and seclusion provided by towering palms. Two luxury VIP pools create a tempting cool oasis from the hot Vegas sun. The 50 seat Liquid restaurant offers pool side dining and a light-hearted menu from executive Chef Brian Massie. Liquid is the ideal venue choice for those seeking luxury in a modern tropical retreat.

Voted one of the most romantic restaurants in New York, Philip Marie, has been serving their take on American Cuisine for more than 16 years. Standard fare such as Overstuffed Chicken Pot Pie, Double-Cut Pork Chop, and New England Clam Bake are transported to new levels in the very capable hands of Owner/Executive Chef John P. Greco III. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele.

Heirloom Kitchen is a Farm-to-Table Restaurant, Cooking School & Retail Boutique. Executive Chef: David Viana. One of New Jersey's Best Restaurants...

Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

Seasons is not your traditional a la carte restaurant and looks to expand the culinary horizons of our customers. When you sit down to your table you will be presented with a list of the finest seasonal ingredients which our founder and executive chef Matthew Urry has put together.

Located in the heart of downtown Napa, Basalt offers seasonal California cuisine, drawing influences from the earliest traditions of Mexican and Spanish cooking from executive chef Esteban Escobar.

Rouge Tomate Chelsea is the new iteration of the former Rouge Tomate in Manhattan's Upper East Side, now calling home a 19th Century reclaimed horse stable on West 18th Street. RT Chelsea maintains its strong commitment to seasonality, sustainability, and health conscious fare while also incorporating characteristics of it's new neighborhood of Chelsea. Simple, approachable plates by Executive Chef Andy Bennett and a vast selection of high quality biodynamic, organic and natural wines by Partner and Beverage Director Pascaline Lepeltier, MS make this a premier neighborhood destination.

Known for his southern-Italian specialties, at The Kitchen Step, executive chef Ryan DePersio flexes his modern American muscle, delivering a market-inspired menu.

Caleb's American Kitchen is a BYO New American restaurant helmed by Chef Caleb Lentchner, former executive chef and general manager of New Hope's Marsha Brown.

Located in the heart of Brooklyn's Park Slope neighborhood, Benchmark Restaurant features New American cuisine focused on pasture-raised animals and locally-grown produce in the heart of Park Slope, Brooklyn. Executive Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences.

Michaelangelo’s offers Cleveland an exquisite Italian cuisine served Italian style in our classic yet contemporary dining room located in Little Italy.

The Salvation Army Ray & Joan Kroc Corps Community Center is LEED certified and features a Waterpark (including a Jr. Olympic competition pool, water slide, lazy river, hot tub, and splash pad), Fitness Center, Gymnasium, Game Room, Art Studio, Library/Media Center, Amphitheater, Chapel/Performing Arts Center, 4000 ft² of Event Space, and Full Service Catering led by our Executive Chef and professional staff. The exceptional design quality of the building reflects Joan Kroc’s desire to offer under-served children an opportunity to excel while experiencing an environment of excellence.

From the executive chef that brought you Japonessa, Billy Beach returns to his roots in this smaller, more relaxed Ballard sushi setting.

Rioja, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products - masterfully brought together by executive chef Jennifer Jasinski

Come enjoy southern hospitality at Tavern & Table, a Shem Creek restaurant featuring small plates and hearty meals by Executive Chef Katie Lorenzen-Smith.

Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. All is enhanced with an exceptional selection of local vegetables and seasonally varying meats and seafood.

FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients by Executive Chef Ben Heaton.

Chalkboard restaurant, opened May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare.

Raven and the Peach fine dining in Fair Haven is perfect for weddings, social affairs and corporate events.

Alder is a restaurant located in the East Village of NYC with 56 Seats, Phone Number 212-539-1900 Chef Wylie Dufresne, Executive Chef, Jon Bignelli.

high altitude baking and recipes

Named after its head chef, Sushi Sase draws on executive chef Sase’s belief that simplicity is the highest form of culinary mastery. By sourcing only the freshest ingredients daily from Hokkaido, Japan, chef Sase and his team strive for perfection and hone the art of delivering simple, fresh, beautiful sushi - allowing the quality of the ingredients to speak for themselves.

The Turn House restaurant in Columbia, Md - Executive Chef and Owner, Thomas Zippelli brings local flavors and fare to the Howard County area.

Award winning Wolfgang’s Restaurant and Wine Bistro invites you to experience the culinary poweress of Chef Wolfgang Green former Executive Chef for the Brennan Family of Commanders Palace. Conveniently located on Main Street in historic downtown Highlands, NC.

Executive Chef Jeremy Coco is the owner of Chef Jeremy Coco Culinary Services. He is the former dean of education and was also a chef instructor at the Louisiana Culinary Institute (LCI). He specializes in providing in-home dining experiences, on site and off site catering, personal cooking classes, and assists restaurants with various consulting services. He is your one stop shop for all things culinary.

Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley. But even before all this, Chef Tu had a rich culinary experience. His family hails from the Island of Phu Quoc in Southern Vietnam, and immersed him in the practices, ingredients, techniques, and flavors of one of world's most sophisticated global cuisines. “I grew up making making tapioca noodles and fresh coconut milk every Sunday with my parents in Oakland, California. The pure joy and care they placed into food and traditions stuck with me. I was amazed how much cooking can enrich the lives of others.” Obsessed with this perspective, he set out to make cooking his journey. His semi-annual pilgrimages to his family's island home, the fish sauce capital of Vietnam - catching seafood off the coast and cooking with relatives - feed his culinary expansion back at home in the United States. And his professional training provided tools to analyze/unlock/deconstruct the layers and complexity of common dishes of his childhood. His dishes are very much a product of occupying a vast range of cooking contexts. At Feastly, Chef Tu will host dinners inspired by the diverse regional specialties, terroirs and dining traditions in Vietnam. He loves the interplay between Western and Eastern cooking techniques and seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients. Chef Tu invites diners to explore flavors and pairings with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in his compositions. "My interpretation of Vietnamese Cuisine is as a cook who has inhabited many culinary cultures."-Tu

The Precision Cooking Club, for owners of the Precision Induction Cooktop - complete with tips, tricks, and recipes from our executive chef

Traditional Japanese teppanyaki blends together with classical French techniques to create a true East meets West fusion. Experience firsthand the unique culinary style of executive chef Yamashita Yasunobu as you and your guests dine along Sanka’s elegantly curved tepannyaki bar. Witness the chef and his team as they explore seasonal combinations, using the freshest seafood flown in daily from the shores of Japan.

Restaurant Report: Content built for restaurant owners & restaurant professionals focused on restaurant management, restaurant marketing, restaurant operations, restaurant service, restaurant training and restaurant profits.

The hidden gem of Le District, Michelin star L’Appart is a unique take on fine dining, offering the personal experience of an intimate dinner party at a chef’s apartment. With Executive Chef Nicolas “Nico” Abello in the kitchen, L’Appart features a rotating menu embracing market availability and seasonality, ensuring no two visits are alike. Creating a bespoke experience, Chef Nico will create a personalized menu for guests with food preferences and favorites, catering to all palates. Located at 225 Liberty St., L'Appart is situated in Le District at Brookfield Place.

The Beachfront Bistro at the BEST WESTERN in Tin Wis Beach Resort in Tofino, BC overlooks the Pacific Ocean on Mackenzie Beach just South of Tofino. Our Executive Chef and Team combine their expertise...

Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha. Red ash is released from the live wood fires, which is the inspiration for the restaurant’s name.

Open Daily. 9AM - 9PM. Mill House bar, restaurant and shows, tropical weddings, shopping, all featuring Executive Chef Jeff Scheer of Maui Executive Catering. Daily tourist tropical tram tours, along with zip lines around our lagoon. Maui Chef's Table. Mill House Roasting Co. Coffee.

At The Grocery Charleston executive chef and owner Kevin Johnson has created a gathering place of warmth and familiarity, with a menu based on seasonal ingredients available from local and regional farmers and fishermen he knows and has worked with for many years.

Thyme to Rise Personal Chef and Cater in New Hampshire. Services offered by Executive Chef Sean Correll. In-home food preparation, small event catering, cooking demonstrations and classes.

Kurriosity - The Social Network for Healthy Living! Find friends, Invite Friends, Make friends, Learn, Explore. Join for free today and live healthy. Our staff of health and nutrition experts will provide you with the tools to become the best version of yourself within a community offering unwavering support. The site features endless videos, applications, weekly recipes from our executive chef and articles about fitness and nutrition as well as the latest trends in entertainment, dining, fashion and more!

Séfünkkel úgy terveztük meg az étlapunkat, hogy az ételeink egy részeben visszaadjuk a korábbi nagy sikerrel fogyasztott hal és marhahúsos ételeket.

Caffe e Vino is well located near the BAM, this “warm and friendly” Fort Greene Italian restaurant is open for Lunch and Dinner, offers amazing food, fresh pasta and panini, and home made dessert. Wood-planked floors and exposed brick add to the cozy vibe, but when the weather gets nice the place to be is out on the back patio. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pasta’s made on premises, fresh meats, fish, and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheesecake and pannacotta. Daily fresh pasta and dessert take center stage on the basic Italian menu of Caffe e Vino.

Piattello Italian Kitchen is a from-scratch restaurant concept in Fort Worth, Texas from executive chef & owner Marcus Paslay.

Bibiana is a modern Italian restaurant in Washington, DC. Jake Addeo, Executive Chef takes the helm at one of Washingtonian's Top 100 Restaurants.

From the talented team behind Chicago’s acclaimed Piccolo Sogno comes Nonnina, a new Italian restaurant in Chicago’s River North neighborhood featuring classic and modernized takes on beloved family recipes. As growing restaurateurs, Partners Tony Priolo and Ciro Longobardo enter an exciting new chapter bringing in Executive Chef/Partner Chris Macchia and longtime Piccolo Sogno team member Ricardo Brizuela as General Manager/Partner.

KNG has been supplying restaurants with - Menu covers, Aprons, Chef Coats, Chef clothing, and wait staff uniforms since 1965.

Fernwood Botanical Garden welcomes visitors to view the wonders of nature. Join Fernwood, then enjoy fine cuisine prepared by Executive Chef Tim Carrigan, walk our trails, browse our exhibits, purchase beautiful plants and gifts, sign up for tours, attend concert events, attend workshops and classes, the list goes on! Fernwood also offers facility rentals and catering for weddings, wedding receptions, corporate meetings, retreats, and more. We look forward to your next visit to the gardens of Fernwood.

Grayson Schmitz is Executive Chef of BKLYN Larder in New York City, a specialty grocer that focuses on sustainable produce and meats from local farms. She is a...

Union Hill Kitchen is a celebration of thoughtfully prepared, often playful cuisine created by Executive Chef Alexis Hernandez.

Gotham Bar and Grill, a truly quintessential New York restaurant, with Executive Chef & Co-Owner Alfred Portale., Gotham Bar and Grill, New York City Restaurant by Chef Alfred Portale.

Welcome to Whisk Gourmet in South Miami! Whisk Gourmet prepares home style meals using high quality, seasonally local and organic products. Executive Chef Brendan Connor offers "delectable" (Zagat) Brunch, Lunch and Dinner in a friendly setting. Daily Specials Visit Whisk at: 7382 SW 56th Avenue South Miami, FL 33143 786-268-8350  

A full service catering and event planning company located in the Evergreen Brick Works facility by executive chef Brad Long. The resident catering company of the Evergreen Brick Works in Toronto, Canada. Seasonal ingredients; truly remarkable taste experience.

Located at the Evergreen Brick Works in Toronto's lush Don Valley, Cafe Belong offers quick-serve grab & go, table service dining, weekend brunch, private events and catering. Chef Owner Brad Long and Executive Sous Chef Laird MacArthur create locally sourced dishes alongside an all-Canadian wine list.

Restaurant management resources on restaurant marketing, pr, restaurant service, restaurant operations and more for restaurant owners, chef & managers to be more profitable and successful

Deuce McAllister's Ole Saint Kitchen and Tap combines the culinary expertise of our renowned Executive Chef with legendary New Orleans Saints former running back, Deuce McAllister. Located inside the Wyndham Hotel at 132 Royal Street, Ole Saint is just a few steps off historic Canal Street in the French Quarter.

The San Diego Culinary Institute offers programs in Cuisine and in the Baking and Pastry Arts to prepare students with the skills they need to succeed in the world's elite fine-dining kitchens.

Julie Morris is a Los Angeles-based natural foods chef, on-camera personality, and New York Times bestselling cookbook author. An internationally known pioneer in cooking with superfoods, Julie is also a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods, as well as the culinary director for Beaming superfood cafes. Her four books – Superfood Kitchen, Superfood Smoothies, Superfood Juices and Superfood Snacks – are revolutionizing the way people think about a healthy lifestyle, showcasing how to use the world’s most beneficial foods to create beautiful recipes that feel as good as they taste. Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.

Cha Cha Sushi offers the ultimate in cutting edge Japanese cuisine.Executive Chef presents the finest selection of sushi, sashimi,specialty rolls and entrees. The menu is based on traditional Japanese cooking fundamentals which are then amplified muted or mixed with influences from many different styles of cooking until they are completely new. We have stretched the boundaries of creativity to develop dishes that defy all rules while holding true to our roots

The San Diego Culinary Institute offers programs in Cuisine and in the Baking and Pastry Arts to prepare students with the skills they need to succeed in the world's elite fine-dining kitchens.

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