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Rapscallion is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience. Every day from 5 p.m. ’til close we offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Our skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw. Above all, we love preparing food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer menu items that you are unlikely to find at other local restaurants, such as oxtail, pig’s head, stuffed saddle of rabbit and tongue ‘n’ cheek. While we love meat more than some people love their firstborn, we are always very happy to accommodate those who don’t. Vegetarians and vegans are always welcome, and our meatless menu is available seven days a week! Also, for those of you that are gluten-free, gluten-conscious, celiac, wheat-averse, hipster-gluten-free, gluten-intolerant, gluten-sensitive, gluten-allergic, wheat-intolerant, non-celiac-gluten-sensitive, barley-hating, or just think wheat is kinda scary looking, we offer almost everything without gluten. We look forward to seeing you. We are a proud member of The Other Bird family.

No-nose bike saddles,hand made in Spain. | Sillines sin punta para bicicleta,fabricados artesanalmente a mano,uno a uno, en España.