Websites targeting keyword on-premise catering facility

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located in Donaldsonville, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry & desserts. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called

DiLucia's, synonymous with great food, great service and great memories. Our banquet facilities accommodate groups from 40 to 300. And our off premise catering staff can bring any size party to you. Family owned and operated, DiLucia's has been serving Trumbull County corporate breakfasts, Garden Club lunches and graduation party dinners since 1985.