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Old-fashioned heritage livestock and poultry for your homestead, farmstead or plate. 100% grass-fed beef, pasture-raised Partridge Chantecler Chicken, Standard Bronze Turkey and eggs.

Providing locally ethically raised beef directly to consumers. From our gate to your plate.

Hudson Meats follows the Paddock to Plate philosophy and the Hudson team specialise in sourcing regional produce and frequently liaise directly with the farmers. At Hudson’s you will be able to find Cape Grim Grass Fed Beef from Tasmania, Dry Aged Beef, Lamb from Cowra, Pork from Byron Bay, Barossa Chickens, Italian Prosciuttos, Spanish Jamón and Artisan handmade Salamis, corporate events,

Serving the food America loves

Small faming stories and skills - pasture to plate.