Websites targeting keyword sustainable farmers

We provide farmers with green, safe and cost-effective crop protection. By doing that we actively support sustainable food production in Sub-Saharan Africa.

We are specializes in software solutions for developing economies with a primary focus on sustainable agriculture and empowerment of smallholder farmers

Home of James Beard award winning chef Suzanne Goin and Award winning Sommelier Caroline Styne. Los Angeles' favorite mediterranean cuisine and catering.

We connect farmers with food-lovers to create the future of food.

Upstart farmers are a new, innovative group of food producers that seek to improve agriculture with sustainable, efficient techniques.

Farmers To You is a partnership of Vermont area farmers and Boston area families committed to rebuilding a trustworthy and sustainable regional food system

The UCSB Farmers Market exists to cultivate a healthier, more sustainable lifestyle for all campus goers. We invite you to join us in front of Campbell Hall every Wednesday from 11:00 - 2:00pm, our host of vendors offering a variety of produce, ranging from fruit, to veggies, to hummus and more! Whatever your healthy cravings may…

Malkha stands for a decentralised, sustainable, field-to-fabric cotton textile chain, collectively owned and managed by the primary producers – the farmers, the ginners, the spinners, the dyers and the weavers.

Grants for farmers, farm service staff, researchers, nonprofits, graduate students, and others working to research an...

Monsanto is a sustainable agriculture company. We deliver agricultural products that support farmers all around the world.

See how Monsanto is working with others to develop a broad range of solutions to help farmers grow food sustainably.

Flow Kana is a California-based, small batch cannabis brand powered by craft farmers. Find us in select dispensaries or shop online if you are in our on-demand delivery area.

Summer Kitchen+bake shop is a unique café and prepared foods market that features superior, organic, take-out foods for lunch and dinner. We offer the combination of restaurant quality cooking using the best local ingredients, combined with the convenience of to-go and prepared foods. Our menu changes frequently according to the seasons and relies on small local farmers and food craft artisans for produce, cheeses, breads and specialty items. The café and market reflects its name with a nostalgic beach house feel. The company has made a commitment to share the values its neighbors by offering local, healthy and convenient foods in an environmentally conscious manner. Pizza, Sandwiches, Dinner Take-Out Sustainable

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and recent victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with Southern French and Northern Italian influences. Co-owner Kimberly Paley oversees the front of the house and the wine list, which offers an extensive selection exclusively from the wine regions of Oregon, Washington and France. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

A national resource and marketplace for local and organic food and handmade goods,Find farms, butchers, farmers markets, recipes, u-picks and CSA's. Enjoy the benefits of locally grown food and handmade goods.

At Abruzzi Ristorante we serve Italian inspired cuisine with a commitment to using local and sustainable foods. We work together with local farmers and growers to source products that boast both integrity and flavour and then incorporate these seasonal offerings into our menu. We combine our passion for the art of food with gracious hospitality: Abruzzi has a laid back unpretentious setting, one part neighbourhood bistro, and one part elegant Italian Ristorante.

SNV is a not-for-profit international development organisation, working in Agriculture, Energy, and Water, Sanitation & Hygiene. Founded in The Netherlands in 1965, we have built a long-term, local presence in many of the poorest countries in Asia, Africa and Latin America. We work with local partners to equip communities, businesses and organisations with the tools, knowledge and connections they need to increase their incomes and gain access to basic services - empowering them to break the cycle of poverty and guide their own development.

The Riverview Farmers Market is organized by the not-for-profit organization Farms in the Heights to promote a more sustainable Jersey City. The board of volunteer neighbors and friends are the driving force behind the Riverview Farmers Market and other Farms in the Heights programming, including Ogden’s End Community Garden. The Riverview Farmers Market features local vendors who sell great products from farms around New Jersey, including fresh produce, dairy, grass-fed meat, baked goods, locally made crafts, natural body products, and art.

The Philippines Partnership for Sustainable Agriculture (PPSA) is a multi-stakeholder partnership platform that aims to engage smallholder farmers and market players towards social-economic growth and competitive advantage. The PPSA was catalyzed by Grow Asia to bring together different sectors and actors to co-develop and scale initiatives to address key issues in agriculture.

We partner with smallholder farmers across East Africa to strengthen incomes and grow Africa's 'family honey company' through sustainable beekeeping.

RegenAG UK is an alliance of farmers, smallholders and other individuals, sharing ideas and resources to help regenerate the UK's farms, soils, communities and on-farm livelihoods.

Veteran Owned Veteran Grown: Helping Veterans become successful and sustainable farmers.

Friendly neighborhood spot for great wine, beer, cheese, and pickles. Menu sourced primarily from local and sustainable farmers.

Our menu features food from many local farms and a style that is our own version of "Pub food" ranging from southern comfort to European bistro.

At CottonConnect we are working throughout the cotton supply chain, from brands and retailers to cotton farmers, to make cotton more sustainable.

Rikolto (VECO) enables and supports smallholder farmers to take up their role in rural poverty alleviation and to contribute to feeding a growing world population in a sustainable way.

FarmMatch connects consumers worldwide with local farmers, buying clubs, farmers markets, and restaurants that offer fresh, sustainable, organic foods.

The objective for MEAS is to define and disseminate good practice strategies and approaches to establishing efficient, effective and financially sustainable rural extension and advisory service systems in selected countries. Extension systems in Africa, Asia, the Middle East, Eastern Europe and Central America need to undergo significant change if they are to effectively serve the food security and economic development needs of resource-poor men and women farmers. New approaches must draw on full breadth of resources in public, private and civil society organizations and utilized available advanced information and communications technologies. MEAS is a Center of Excellence that seeks to promote and support such endeavors. Our goal is to help transform and modernize these extension systems, so they can play a key role in both increasing farm incomes and enhancing the livelihoods of the rural poor, especially farm women.

Your Dekalb Farmers Market Our world market, produce, meat, seafood, dairy, cheese, beer, wine, bakery, deli, coffee shop, flowers, pastries, kitchen gadgets, recycle center, 3000 east ponce de leon aveDecatur GA, 404-3776400 Bringing the world of people and food together

Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes.

VECO enables and supports smallholder farmers to take up their role in rural poverty alleviation and to contribute to feeding a growing world population in a sustainable way.

Dirt Capital Partners invests in farmland in partnership with farmers throughout the Northeast United States, promoting sustainable farmers’ land access and security. We work with sustainable farmers who have successful, existing operations, established markets and the opportunity to grow and expand their business through long-term, secure land access.

Kootenai County Farmers Markets has been serving northern Idaho with fresh, local, and sustainable produce, meats, cheeses, and breads, along with locally sourced crafts and art. Two markets serve the region from May through October--Saturdays in Hayden, Idaho and Wednesdays in downtown Coeur d'Alene, Idaho.

Ethically sourced coffee and tea direct from farmer's in Vietnam. Natural and sustainable methods are used by the Vietnamese farmers for you to enjoy at home.

Farmers Fishers Bakers is a sustainable restaurant in Georgetown that serves made-from-scratch food & delicious hand crafted drinks. Book a table today!

Free Organic Seeds with Orders of $50 or More! Since 1976 we've supplied organic gardeners & farmers with garden supplies at very competitive prices.

The ASCFG connects and educates flower growers in floral marketing, sustainable farming techniques, and flower research., The ASCFG connects over 600 flower growers across the country and provides production, marketing, and research information through publications, online communications and national and regional meetings.

Ontario CSA farm Directory. Local organic, biodynamic farming with weekly food boxes. Sustainable Ontario vegetables, meat, poultry, fruit, eggs, honey. No chemicals. No GMO. Environmentally friendly Canadian farms.

With Australia's political, social and natural landscapes ever-changing, the NFF is committed to ensuring modern farming is not only viable and sustainable, but continues its vital and growing contribution to the nation...

Sydney sustainable markets brings farmers to the heart of the city every Saturday. Reconnecting us to real, seasonal food.

A family farm located in Buda, Texas featuring aquaponics, organic food, and environmentally friendly and sustainable farming practices.

Lighthouse is a Brooklyn restaurant with a seasonal menu of healthy, fresh food. Our organic produce is locally sourced from farmers and growers we love.

CAA - Coastal Aquaculture authority (CAA) was established under the Coastal Aquaculture Authority Act, 2005 and notified vide Gazette Notification dated 22nd December, 2005. The main objective of the Authority is to regulate coastal aquaculture activities in coastal areas in order to endure sustainable development without causing damage to the coastal environment.

A comprehensive online directory that categorizes an abundance of organic living websites and information, helping visitors find what they are looking for efficiently.

LAFAZA is a proud supplier of sustainable Madagascar vanilla beans, vanilla extract, and pure ground vanilla powder - direct from small farmers to you!

The SFC Farmers' Markets are a project of Sustainable Food Center. SFC provides four of the largest weekly farmers' markets in the state of Texas, and hosts more local farmers than anywhere else in Austin!

Fressen Artisan Bakery offers the finest of German pretzels, pastries, and breads. Founded and located in Portland, Oregon.

Farm Africa is an innovative charity that reduces poverty by unleashing African farmers’ abilities to grow their incomes in an environmentally sustainable way.

Takamoto Biogas works to improve the lives of small-scale farmers in Kenya by providing them with affordable, clean and sustainable energy.

Access Livelihoods Consulting (ALC) India is a management consulting organisation, established with the aim of promoting sustainable livelihoods and generating employment for marginalized communities like Farmers, Weavers, Livestock Holders, Fisherfolk, Forest Produce Gatherers and Vulnerable Communities through producer owned enterprises like Producer Companies.

LENTIL UNDERGROUND: THE REMARKABLE STORY OF AN UNHERALDED GROUP OF MONTANA FARMERS WHO HAVE DEFIED CORPORATE AGRIBUSINESS BY LAUNCHING A UNIQUE SUSTAINABLE FOOD MOVEMENT.

Think Outside the Hive, Raise Native Bees

The Nature Friendly Farming Network (NFFN) aims to unite farmers and the public with a passion for wildlife and sustainability in farming.

Salem Delights delivers local, farm fresh produce and meats directly to your door. Established in 2012 and proudly serving Winston-Salem, Greensboro, and High Point.

the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne. the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce. stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.

Support Lake County Farmers' Markets and the local economy by buying what is in season. Check out the sustainably grown fruits, vegetables, herbs, goat cheese, olive oil, honey, and plant starts at our Tuesday and Saturday Morning Markets at Steele Wines, Finley between Lakeport and Kelseyville - 8:30-Noon. Open rain or shine!

Menos is a commitment to quality without compromise. To us, true virtue lies in honest farmers producing quality food in a sustainable fashion.

Fresh produce, sustainable meats and artisanal pantry from small farms and producers delivered to your front door.

Supporting sustainable small-scale agriculture and beginning farmers

Rocky Run Farm producing local North Carolina organic edibles for farmers markets, restaurants, and CSAs. Farmers Chef Isaiah Allen and Whitney Allen sustainably grow food year round.

BK Farmyards is a collective of urban farmers dedicated to the expansion of social justice through urban agriculture & training.

Monsanto is an agricultural company. Farmers around the world use our innovative products to address on-farm challenges and reduce agriculture's overall impact on our environment. The Monsanto company works for the world's food producers, delivering products and solutions to help them reach their goals in ways that meet the world's growing food and fiber needs, conserve natural resources, and improve the environment.

The Western Australian Farmers Federation (Inc) (WAFarmers) is the largest and most influential agricultural advocacy group in Western Australia.

We're working with the world’s most trusted brands and organizations to connect farmers and fishers, and capture data along fragmented supply chains.

NSAI a research based industry producing high performance, high quality seeds and planting materials which benefit farmers and significantly contribute to the sustainable growth of Indian Agriculture.

Ferti-Organic has dedicated itself entirely to the organic agriculture. We have developed a complete line of natural raw materials and insect repellents for farmers, blenders, formulators and agriculture companies. We are committed to the organic sustainable agriculture and to those who just want to give their conventional fertilizers a boost. Our philosophy is to always deliver the best products, on time, at a reasonable price while never sacrificing client care.

Fresh produce, sustainable meats and artisanal pantry from small farms and producers delivered to your front door.

Technology Revolution in MILK supply chain management, 90% of money paid by end user for RealMilk goes to farmer, Connecting consumers to the nearest farmer

At Quarter Acre Farm we provide certified organic vegetables & seedlings with agricultural expertise. We only use sustainable growing methods: no pesticides, herbicides, or petroleum-based products are ever used on the land. We became certified organic through CCOF in 2010. We sell to local restaurants and at the local farmers market.  

rural heritage home page offering resources to promote selfsufficient and sustainable living