Websites targeting keyword tandoor cuisine of india

Bawarchi Biryani Point is a group of restaurants developed by the Bawarchi group serving its customers their signature world renowned hyderabadi dum biryani in the United States of America.

Moti Mahal Deluxe,Delhi, Best Indian Mughlai Fine Dining Restaurant, pioneer in tandoori food in India is set to give franchise rights all over the world.

Bawarchi Biryanis, 6631-B Roswell Road, Sandy Springs, GA - 30328. Famous for its 25 different varieties of Biryanis, Appetizer, South Indian dishes and more.

Bawarchi Biryani Point is a group of restaurants developed by the Bawarchi group serving its customers their signature world renowned hyderabadi dum biryani in the United States of America.

Bawarchi Biryani Point is a group of restaurants developed by the Bawarchi group serving its customers their signature world renowned hyderabadi dum biryani in the United States of America.

Bawarchi Biryani Point is a group of restaurants developed by the Bawarchi group serving its customers their signature world renowned hyderabadi dum biryani in the United States of America.

Punjabi Tandoor - Cuisine of India | Welcome

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

Bawarchi Biryani Point is a group of restaurants developed by the Bawarchi group serving its customers their signature world renowned hyderabadi dum biryani in the United States of America.

Bawarchi Biryanis, A wide range of aromatic spices come together to create a beautiful pot of Biryani. Its heavenly and one of the most loved delicacies. For all those craving for authentic Indian spicy food and other delights, we are happy to inform that Bawarchi Biryanis is here to serve you. We promise to make your dining experience memorable with personalized customization and also our signature touch to each dish. At United States, Bawarchi Biryanis wish to create a sense of home away from home with our offerings. Drop in at your nearest Bawarchi outlet to get a flavour of our food and hospitality.That’s why Bawarchi Biryanis always believe in one saying “The Food you love and the Tradition we follow"

Tandoor Cuisine of India - Best Indian Restaurant in Orange. We serve daily three course with variety of food lunch buffet, from 11:00AM - 2:30PM. We take orders too during lunch hours and dinner hours. CA 92867

Taste of India restaurant was started in 1995 with a simple idea - to provide a unique dining experience that will bring back memories of far away lands... ​ The cuisine is an artful blend of exotic ingredients that finds its influence from India . which includes the eclectic flavors from all regions of the india. ​ A special tandoor (traditional Indian oven made out of clay) lends the exotic scent and taste to each of our dishes such as tandoori chicken, naan, seekh kabobs, and chicken tikka. Mouth watering curry dishes and wide-ranging selection of vegetarian dishes make our foods unrivaled to any other restaurants. ​ All dishes are prepared fully flavored with raw spices and the original sauces to give an unforgettable feast to your senses. Our chefs are trained to prepare the food from scratch so that every order is made fresh and has its own distinct taste. This is a hallmark of our restaurant. ​ Come and enjoy these distinctive flavors from the east, and experience one of the most exhilarating cultures in the world.

Santoor Grill - Setting the standard in traditional Indian cuisine.

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

Bawarchi Biryani Point is a group of restaurants developed by the Bawarchi group serving its customers their signature world renowned hyderabadi dum biryani in the United States of America.

The food at Taste of India is the kind that many of us at the restaurant grew up enjoying. Much of it is drawn from the Punjabi region in the north of India: The clay-oven-cooked meats and vegetables from our tandoor, the exotic seasonings in our masala and vindaloo dishes, the fragrant soups and biryanis. Everything, right down to the chai and kulfi that may finish your meal are served with the same care and attention as a home-cooked meal