Domain Name: pluck.kitchen
Registry Domain ID: 8ffeee02269140919f8a7c8693ea0142-DONUTS
Registrar WHOIS Server: who.godaddy.com/
Registrar URL: http://www.godaddy.com/domains/search.aspx?ci=8990
Updated Date: 2017-09-29T22:37:21Z
Creation Date: 2015-05-18T16:35:19Z
Registry Expiry Date: 2019-05-18T16:35:19Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [EMAIL-HIDDEN]
Registrar Abuse Contact Phone: +1.4806242505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Registry Registrant ID: e9f2efb19f8c4a7da814e9c8356ae26c-DONUTS
Registrant Name: Lloyd Touwen
Registrant Organization: 2MZ Ltd
Registrant Street: Unit 2, 88a Acre Lane
Registrant City: London
Registrant State/Province: London
Registrant Postal Code: SW2 5QN
Registrant Country: GB
Registrant Phone: +44.2070951795
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: [EMAIL-HIDDEN]
Registry Admin ID: 751bf4d96bdd4383b63403bf8544b15f-DONUTS
Admin Name: Lloyd Touwen
Admin Organization: 2MZ Ltd
Admin Street: Unit 2, 88a Acre Lane
Admin City: London
Admin State/Province: London
Admin Postal Code: SW2 5QN
Admin Country: GB
Admin Phone: +44.2070951795
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: [EMAIL-HIDDEN]
Registry Tech ID: 9eb344ac9c1747d9bd3a95f77968f724-DONUTS
Tech Name: Lloyd Touwen
Tech Organization: 2MZ Ltd
Tech Street: Unit 2, 88a Acre Lane
Tech City: London
Tech State/Province: London
Tech Postal Code: SW2 5QN
Tech Country: GB
Tech Phone: +44.2070951795
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: [EMAIL-HIDDEN]
Name Server: ns54.domaincontrol.com
Name Server: ns53.domaincontrol.com
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2018-02-21T07:03:32Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
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