Websites linking back to ciachef.edu

Twenty Time Winner and Nationally Recognized Special Events and Weddings Venue in Houston, TX

EXP provides a fresh alternative to old-school student tour operators. Our educational tours make teachers' lives easier and students' trips better.

Introducing the world's first business school dedicated to food entrepreneurship & innovation. We develop leaders to transform the business of food.

A culinary playground filled with gastronomic inspiration, radio podcasts and delicious insight!

Since 1914, Edlong Dairy Technologies has been a company focused on concentrated dairy flavors and dairy ingredients. Dairy flavor experts 1-888-698-2783.

One of Asia’s 50 Best Restaurants, Eat Me Restaurant, Bangkok, is modern, international and regional with a progressive approach to its cuisine.

Recipes, cooking tips, technique, history and more.

It’s all about fire and heat at the CIA’s restaurant at the Pearl Brewery.

Worlds of Flavor® International Conference & Festival is widely acknowledged as our country's most influential professional forum on world cuisines, food cultures, and flavor trends.

Introducing the world's first business school dedicated to food entrepreneurship & innovation. We develop leaders to transform the business of food.

Food Dreams, A Jean-Georges Foundation, is a nonprofit organization dedicated to bridging the gap between students and the working culinary community.

A sustainable food conference for professional chefs and foodservice operators, Menus of Change is co-presented by the CIA and Harvard.

Cake decorating has never been easier. Satin Ice ready to roll fondant is made of premium, allergen free ingredients and has a great marshmallow taste.

Caldwell House Bed and Breakfast welcomes you to their relaxing, historic inn in beautiful Salisbury Mills, NY in the lower Hudson Valley

Call or text Paramount Photo Booths today at 845-389-3935 for a photo booth serving Kingston New York, The Hudson valley and beyond

Classic French Cuisine in New York

Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant. Stella writes the words while Sarah Jane Sanders and Rosco Weber take the pictures.

reThink Food: the CIA and the MIT Media Lab collaborate on a new conference about innovation and food. Topics include food technology, behavioral economics, sensory science, and more. The audience will be made up of food and foodservice executives, marketing experts, researchers, academics, and others interested in the future of food.

We are a full service mobile catering pizza truck. We feature authentic wood fired Neapolitan style pizza from our pizza truck. Our pizza truck is located in Fairfield County, CT. Our pizza truck services Connecticut, including Greenwich. We also cater in New York, including NY, NYC, Westchester County, Hudson Valley and Long Island also our pizza truck caters in New Jersey and Massachusetts.

We are the state chapter of a national organization for students in grades 6-12 who are interested in careers in education, human service, personal/family finance, housing/interior design, nutrition/wellness, textiles/apparel, and consumer issues.

Farm to Table Restaurant