Websites linking back to dublincookeryschool.ie

Chef Denis Cotter is founder of Café Paradiso restaurant in Cork, Ireland; author of four cookbooks and a cookery teacher & consultant. He is recognised as the creator of a highly acclaimed, original and unique style of meat-free cuisine. He has won awards for both his restaurant and his writing, reflecting a recognition of his cuisine’s relevance to more than a ‘vegetarian’ audience.