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Taste and Technique Cooking School and Classes: is a professional cooking studio and retail store where children and adults learn cooking techniques and taste their creations. With a dash of camaraderie, a cup of creativity and a pinch of kitchen confidence, we have an amazing recipe for fun., Cooking Classes,Cooking School, Culinary School, Taste and Technique, culinary arts schools, chef schools, chef training, culinary training, cooking programs, fine cooking, New Jersey, NJ, Monmouth County, Fair Haven | Home

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Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style. The most common meats used in Vietnamese cuisine are fish, chicken, pork, beef, and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist and Chinese values.

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