Websites targeting keyword cantonese restaurant singapore

Dine in an established and affordable Chinese Restaurants in Singapore. Indulge in authentic Hong Kong dim sum, Peking Duck & Cantonese cuisine

One of the best Chinese restaurants in Singapore, Peach Garden Group of Restaurants offers both exquisite fusion and authentic Chinese cuisine.

Peach Garden E-Shop

Moi Lum Restaurant was founded in the 1920s by founder Mr Khong Yu Lum. The restaurant has been selling their legendary Crispy Fried Chicken 梅林烧鸡 and Golden Coin Beancurd 金钱豆腐 for the past 80 years. The restaurant started out by renting a shop space in a little coffee shop eatery selling and producing wanton noodles along Tanjong Pagar Road. When the coffee shop owners, Cheong Hou Coffee Shop, offered to sell the premises to Mr Khong Yu Lum, Mr Khong seized the opportunity as a young entrepreneur and started the restaurant with his peers from Guangdong who all had exceptional culinary skills.

One of the best Chinese restaurants in Singapore, TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients, Our masterchefs’ skillful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.

Peach Garden bring unsurpassed culinary experience and supreme services to every event.

Noble House Southsea fine Chinese Peking Szechuan and Cantonese food restaurant and takeaway open 7 days

Enjoy the innovative interpretations of classic Cantonese cuisine at the award-winning Chinese restaurant Yan Ting at The St. Regis Singapore.

Dragon Phoenix Restaurant Private Limited - Serving Singapore's first Chilli Crab, Phoenix Spring Chicken, Yam Basket, Kyoto Pork Ribs and Chinese Style Beef Steak., Back in 1963, Master Chef Hooi Kok Wai, one of the Singapore's "Heavenly Chefs" opened an eating establishment that all would talk about. To begin, he created Singapore's first Chilli Crab, Phoenix Spring Chicken, Yam Basket, and Kyoto Pork Ribs. These dishes have became standard menu items in most Chinese eating establishments.

Lai Wah Chinese Restaurant in Singapore, Cantonese dishes, Traditional Cantonese food

Since 1992, East Ocean Teochew Restaurant is well known in Singapore and the region for serving the best in Teochew Cantonese cuisine and dim sum. Preserving the heritage in our cuisine also means using authentic, good quality ingredients, with all food served fresh and piping hot.