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With an emphasis on gulf coast seafood, world-renowned Chefs John Folse and Rick Tramonto team up to craft a unique culinary experience in Mississippi.

          SAINT JOSEPH ABBEY Click here to register for Deo Gratias, the annual Seminary College fundraiser gala on Saturday, Oct. 28. Featuring food by Chef John Folse, a silent auction, live music and more, guests will have the chance to meet many of the monks, seminarians, and faculty who devote themselves to the mission of prayer and work.         

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located in Donaldsonville, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry & desserts. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called