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Racine Restaurant is a return to a cook's roots, it is the elusive neighbourhood restaurant you search for in Metropolitan French cities and so rarely find today - filet au poivre, lapin à la moutarde, tête de veau, soupe de poisson. salads of mountain goat's cheeses and herbs, aioli of cod or proper Dover soles that cover the plate, a wine list that is carefully balanced and service that gives ownership of the dining room to the diner. In the heart of Knightsbridge and close to the Royal Albert Hall, the Victoria and Albert Museum and the Royal Court Theatre, it is the perfect place for a pre or post theatre supper.