Websites targeting keyword kyoto culinary culture

Dragon Phoenix Restaurant Private Limited - Serving Singapore's first Chilli Crab, Phoenix Spring Chicken, Yam Basket, Kyoto Pork Ribs and Chinese Style Beef Steak., Back in 1963, Master Chef Hooi Kok Wai, one of the Singapore's "Heavenly Chefs" opened an eating establishment that all would talk about. To begin, he created Singapore's first Chilli Crab, Phoenix Spring Chicken, Yam Basket, and Kyoto Pork Ribs. These dishes have became standard menu items in most Chinese eating establishments.

Kyoto Foodie dedicated to the culinary culture of Kyoto, Japan and is written by one expat and one Japanese.