Websites targeting keyword new style sushi

Hibino is a Japanese restaurant in Brooklyn. We make fresh homemade tofu daily, Kyoto style o-ban-zai (Japanese tapas), and sushi in both traditional and new style

Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Kingyo Izakaya is Japanese izakaya restaurant located in downtown Vancouver BC. /Sake/Sashimi/Sushi

Kokage by Kajitsu is the non-vegetarian casual sister of Kajitsu. The restaurant serves authentic Japanese food with finest seasonal ingredients from Japan as well as local farmers. The menu is more casual than that of Kajitsu, consisting of easy-to-choose a la carte dishes. The signature dishes include the house-made soba noodles with seared duck, wagyu beef sukiyaki, and the Kyoto style saba sushi, which was featured by the New York Times.

New York Sushi Ko is an intimate, eleven seat restaurant focusing on modern Omakase style dining.

Poseidon offers a wide array of New Orleans' style seafood such as Charbroiled, fried or raw oyster, seafood gumbo as well as carefully selected sushi and sashimi dishes. For large parties or special events, try our state of the art Karaoke rooms. Our goal at Poseidon is to provide an unforgettable dining and entertaining experience for all our patrons.

OOTOYA is one of the top Japanese restaurants in NY serving home style Japanese comfort food, Soba, Teishoku, Sushi and other authentic Japanese food in NY.

Takumi Japanese Restaurant, Serving Japanese Cuisine, Sushi and Hibachi Style Dinning. Located at 197 Daniel Webster Hwy., Nashua New Hampshire. 603.891.1717

Award-winning celebrity chef Brian Tsao serves Izakaya-style dishes along with a curated Japanese craft beer & whiskey selection.

Edomae style sushi bar in Stockholm Sweden.

Ninja New York, ninjanewyork, High-end Japanese Cuisine, Ninja Style Restaurant, TriBeCa, New York City

Hibino is a Japanese restaurant in Long Island City, Queens. We make fresh homemade tofu daily, Kyoto style o-ban-zai (Japanese tapas), and sushi in both traditional and new style

Poi Dog serves Hawaii-style plate lunches, fresh ahi poke, musubi, snacks and mochi flour desserts at our counter-service restaurant, located in the Rittenhouse neighborhood of Philadelphia on South 21st St between Chestnut & Sansom. Everything we serve is made or baked in-house and for our poke, we only use fresh, sushi-grade ahi.

Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Raisu Izakaya is Japanese izakaya restaurant located in Vancouver BC. /Sake/Sashimi/Sushi

A “city of neighborhoods”, Chicago is truly a melting pot of ethic influence, taste and style. We think of our menu as Modern Midwestern – rooted in this region, while reflecting what we see around us.

Yak & Yeti - Modernsushi Restaurant Hamburg. Befinden tun sich die Restaurants in Winterhude und Schnelsen.Wenn es um Sushi geht, vertritt Dwarika Magar eine klare Überzeugung: „Den Reis und die Sauce auf den Punkt genau zuzubereiten, ist eine Kunst für sich“, weiß der gebürtige Nepalese aus Erfahrung. Seine Erfahrungen erlang er in renomierten Hamburger Restaurants. Dadurch entwickelte er ein Gefühl für das Zusammenspiel von hochwertigen Zutaten und fand seinen eigenen Stil. Eine seiner neu entwickelten Rollen ist die sogenannte Rocketslyle Roll, eine mit Reisblatt umwickelte Rolle mit Lachs, Gurke, Rucola und Creme Fraiche. Serviert wird die Rolle mit einer Mangosoße. Entscheidet sich der Gast für den Hot & Rocket Style, wird je nach Wunsch Fisch, Fleisch, Garnele oder Geflügel, in einem Teigmantel gebacken, gerollt und je nachdem mit unterschiedlichen Saucen ( Chili-, Mango-, Orangen-, Trüffel- und Terriyaki-Sauce) verfeinert. Alle Saucen werden nach eigenen Rezepten hergestellt. Bei einer anderen Modern-Style Variante, dem New Style Sashimi werden roher Lachs, Thunfisch, Zander und grüner Spargel mit heißem Olivenöl übergossen und mit Orangen-Trüffel-Sauce serviert.Bestellen tun Sie bitte über unsere eigene Seite oder nur hier: www.yakyeti-asia.de

Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Suika Snack bar is Japanese izakaya restaurant located in the South Granville area. /Sake/Sashimi/Sushi

Feastly's new style of contract catering makes it easier than ever to feed your team. Delivering freshly made lunches to offices in London on a daily basis.

New-style Japanese cuisine by Chef Nobu Matsuhisa draws influence from his classical training in Tokyo and his life around the world.

Inspired by Japanese traditional dining-style, James Parker offers the finest Japanese delicacies in a great and unique atmosphere. Book today

First Izakaya in Edmonton. More than 30 kinds of beer. Owner's specific selection of authentic Japanese Sake and Shochu. A new style of Restaurant. Open till late.

In the skilled and artful hands of Chef Jackson Yu, traditional Edomae-style sushi has been elevated to an exquisite level as yet unseen in San Francisco.  What you see on the plates at Omakase goes well beyond sheer expertise. Begin with the world’s finest seafood, add exceptionally talented chefs, and an ambiance that’s enjoyable and classically Japanese. Infuse that with impeccable attention to detail, such as exquisite Gen-emon kiln-style Japanese porcelain, handcrafted Kyoto sashimono Champagne coolers, an expertly curated rare Japanese sake collection, and genuinely warm and welcoming service from a knowlegeable and attentive team. Together, these elements combine to make any meal at Omakase a truly extraordinary dining experience.  Elegant, exclusive and so memorable it approaches the magical, at Omakase, every element of the experience is uniquely special.

The freshest seafood & shellfish, simply prepared to showcase the true flavors. Daily menu that includes a raw bar & classics like NE clam chowder & Maryland-style crabcakes to the more exotic Whole Greek Bronzini & Point Judith Skate Wings. BYO.

Suzuki NYC serves Japanese Kaiseki dining, while Satsuki offers omakase style sushi with our masterful chefs (Kentaro Sawada & Toshio Suzuki). We offer great selections for vegans, vegetarians, and pescatarians.