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Midwest and Southern influenced Recipes

Southern French Cooking over a Wood Fire, by Alex Jackson, with Stevie Parle

Sensetek was established in 1995 by resident creative perfumer Bill Revie, specialising in the supply of fragrance compounds, flavours and pure essential oils to the food, flavour, fragrance, cosmetic and pharmaceutical industries and the FMCG market. Sensetek are the proud importers and distributers of speciality ingredients manufactured by French supplier Charabot, based in Grasse, southern France. Charabot is one of the oldest commercial perfumaries in the world which has been processing natural raw materials in its Grasse factory in excess of 200 years.

A charming French-American bistro style restaurant for fine food & gracious hospitality with a Southern flair! Experience elegantly casual dining featuring Things to Share appetizers such as Pascal's Blue Lump Crab Cakes served with his signature tomato preserve, Escargot Bourguignon.

Join me on this flavorful culinary journey of Mediterranean and Middle Eastern cuisines and discover the authentic foods, recipes, cooking techniques, culture, culinary profiles, ethnic flavor combinations and the classic dishes of the countries that form the MidEasterranean cuisine – Italian, Southern French, Spanish, Greek, Lebanese, Syrian, Sephardic and Persian. Along the way, we'll also create some fusion twists to old classics, and take time to appreciate the healthy life and eating regimes that have come to be recognized as the quintessential characteristics of the Mediterranean and Middle Eastern cuisines.

Solitary Blue Mountains, perched above the Leura Cascades on the scenic Cliff Drive between Leura and Katoomba with views which extend to the Southern Highlands. Solitary has won numerous awards for its exceptional food and warm friendly service in an environment of easy sophistication.

Browse menus for restaurants and businesses in the New Bedford, Massachusetts and Southern New England area. Print money-saving coupons and get 25% to 50% discounts off the face value of gift certificates!

Enjoy a taste of southern hospitality at Boyce Restaurant Concepts' Cotton Row Restaurant, located in historic downtown Huntsville, Alabama, featuring Chef James Boyce's modern American cuisine in a setting that exudes comfort and elegance.

Big Mama’s Kitchen! From corporate lunch to family dinner, from delivery to carry-out, we’ve got you covered with our unique brand of home-style cooking!

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and recent victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with Southern French and Northern Italian influences. Co-owner Kimberly Paley oversees the front of the house and the wine list, which offers an extensive selection exclusively from the wine regions of Oregon, Washington and France. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

bobo's hamburgers is a family owned restaurant founded in southern california in 1975. we pride ourselves in serving the worlds best hamburgers and finest quality fresh food. come on in to one of our many locations and let us make a bobos classic cheeseburger fresh just for you.