Domain Name: delicatessen.company
Registry Domain ID: 3166398a8a1b4017aa8e9426792b4002-DONUTS
Registrar WHOIS Server: www.PublicDomainRegistry.com
Registrar URL: http://www.PublicDomainRegistry.com
Updated Date: 2017-09-29T22:44:17Z
Creation Date: 2016-04-07T20:17:48Z
Registry Expiry Date: 2018-04-07T20:17:48Z
Registrar: PDR Ltd. d/b/a PublicDomainRegistry.com
Registrar IANA ID: 303
Registrar Abuse Contact Email: [EMAIL-HIDDEN]
Registrar Abuse Contact Phone: +91.2230797500
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 5dc07d194252431ea719f45d1d27b68e-DONUTS
Registrant Name: Liran Landau
Registrant Organization: S GRP Limited
Registrant Street: 55A Brent Street
Registrant City: London
Registrant State/Province: London
Registrant Postal Code: NW4 2EA
Registrant Country: GB
Registrant Phone: +44.2082025910
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: [EMAIL-HIDDEN]
Registry Admin ID: 5dc07d194252431ea719f45d1d27b68e-DONUTS
Admin Name: Liran Landau
Admin Organization: S GRP Limited
Admin Street: 55A Brent Street
Admin City: London
Admin State/Province: London
Admin Postal Code: NW4 2EA
Admin Country: GB
Admin Phone: +44.2082025910
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: [EMAIL-HIDDEN]
Registry Tech ID: 5dc07d194252431ea719f45d1d27b68e-DONUTS
Tech Name: Liran Landau
Tech Organization: S GRP Limited
Tech Street: 55A Brent Street
Tech City: London
Tech State/Province: London
Tech Postal Code: NW4 2EA
Tech Country: GB
Tech Phone: +44.2082025910
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: [EMAIL-HIDDEN]
Name Server: ns8.dns-netix.net
Name Server: ns9.dns-netix.net
Name Server: ns6.dns-netix.net
Name Server: ns5.dns-netix.net
Name Server: ns7.dns-netix.net
Name Server: ns10.dns-netix.net
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2018-02-15T20:15:23Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
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